Fresh Crab Recipes
Crab Arancini with a Miso Mustard Dipping Sauce
Recipe for Crab Arancini with a Miso Mustard Dipping Sauce, courtesy of Chef Julian.
Recipe: Warm Crab, Mushroom and Brie Dip
This delicious crab dip is warm and creamy, a perfect bite for holiday entertaining.
Flavours of Chettinad
Aromatic, spicy, flavourful and delicious. Avril-Ann Braganza gives you a taste of Chettinad food.
GetMaineLobster.com Reveals New Seafood Thanksgiving Dinner Recipe
The live Maine lobster delivery service unveils its Thanksgiving dinner recipe: Thanksgiving Baked Stuffed Lobster. (PRWeb November 26, 2013) Read the full story at http://www.prweb.com/releases/2013/11/prweb11373337.htm
Pork Recipes: Black Pudding Scotch Egg, Spiced Burger, Braised Pig Cheek
Cheese and ham sandwiches, bacon rolls, sausage and mash - it's safe to say that pork is a key ingredient in the British diet. (For meat eaters, at least.) But, tasty and hangover-curing as the above may be *high fives bacon roll*, this little piggy could do with a shake up. We've teamed up top chefs to bring some tasty and inspiring pork recipes. Enjoy. Black Pudding Scotch Egg Ingredients 6 ...
Fried Chicken’s Northern Exposure
When frying inside, you have to worry about spattering grease and lingering odors. Taking it outside eliminates those concerns.
Side Orders: Searching for fresh seafood in town
Being a landlocked state with no easy access to fresh seafood, Chattanooga has seen its share of seafood markets come and go.
Meals with Midgi: Recipes with a twist
September was a month of traveling and then October was a month of change. Now that my husband and I are empty nesters, we are able to be more flexible in our decisions and live in the moment. For example, we have been offered the option to boat sit a large tug boat for the winter.
Old-School Detroit Recipes: Part 2
We recovered a cache of Detroit food heritage from a Hamtramck attic recently. The brittle pages contain recipes from several well-known old-line Detroit eateries, all written out in pencil cursive. Last week, we shared a recipe for sauerbraten and potato pancakes from Schweizer’s Restaurant. Today, we offer a recipe for deviled crab from Joe Muer’s. Ever since the moment we found this cache of ...
Thanksgiving Dinner Deja Vu? Try French Food This Year
After years of cooking and eating the same pumpkin pies, stuffing and green bean casseroles, you might be in a Thanksgiving slump. Veteran restaurant critic Patricia Wells has a few recipes — including a spicy pumpkin soup and "intense" chocolate custards — to put a French twist on the holiday.