Fresh Crab Recipes

Handy International Announces Fresh Soft Crab Season is Arriving Soon
Fresh Soft Crab Season is upon us once again and Handy International is ready than ever. The season usually starts mid-May and ends in September, making soft crabs a fantastic summertime treat. (PRWeb April 02, 2014) Read the full story at http://www.prweb.com/releases/2014/03/prweb11716145.htm


A spring fresh take on the classic crab cake
To help get us in the mood for spring, we've given a seasonal makeover to the classic crab cake.


The 10 best broth recipes
Whether built around beef or shellfish, or swimming in lentils or chickpeas, a helping of broth is guaranteed to chase away your winter chills – and goes great with crusty bread Crab, tomato and fennel broth This is a delicious, warming but fragrant soup for the cold winter months. It's light enough to serve as a starter, or you could increase the portions and add some crusty, slightly charred ...


AuntMargaretsCrabCakes.com to Ship Seafood Nationwide
Chesapeake Bay producer of crab cakes and other seafood specialties begins shipping to all fifty states. (PRWeb April 11, 2014) Read the full story at http://www.prweb.com/releases/2014/04/prweb11733202.htm


GetMaineLobster.com Announces Heavenly Easter Appetizer Special: 36 Mini Crab Cakes with Sweet Heat Sauce
Imagine this picture-perfect appetizer adorning the Easter table – even better, at a 52 percent savings. (PRWeb April 03, 2014) Read the full story at http://www.prweb.com/releases/2014/04/prweb11731379.htm


Annual Brave Chef competition heats up
Four teams tackled the culinary arts as the Brave Chef competition cooked up a recipe for victory. The teams competed in a cook-off Sunday as part of the Brave Chef competition hosted by the hospitality leadership club, Fresh Slice, and BU Dining Services.


Something for everyone to enjoy during the Lenten season
My husband wants a German Chocolate Cake for his birthday and I’d like to try making one from scratch, including the frosting. Thanks! Ave from Manitou Beach sent in a Lenten recipe for German Prunes & Noodles that has been in the family for six generations.


The incredible egg
The longer, warm days create a flurry of activity for egg-laying hens with demand for their eggs at the highest point of the year. Eggs are one of the important symbols of Easter holiday meals. On average, we buy 79.3 million dozen eggs per week. The week before Easter, that number goes up to 82.5 million dozen eggs; during the week of Easter, sales jump to 98.6 million dozen. Easter Sunday ...


Where To Dine on National Eggs Benedict Day
National Eggs Benedict Day is fast approaching. April 16 is the day designated to celebrate this breakfast menu staple. You can head out for the old standby, or you can try one of these novel approaches to Eggs Benedict.


Your First Taste of Singapore: Six must-have foods
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