Fresh Crab Recipes

Crab cake gets light, fresh makeover
Serve delicious classic with a simple lime aioli for a vibrant tang


Fresh Crab Omelet
Eric Rucker whipping up a fresh crab omelet with Chef Jay Veregge from Ten 22. Recipe: FRESH CRAB OMELET INGREDIENTS 4 eggs cup milk 1 Tbsp butter 4 oz fresh Dungeness crab, shredded 2 oz soft farmer`s cheese, shredded ½ …


A Springtime Take on the Classic Crabcake
THE HEALTHY PLATE: Recipe for spring crab and shrimp cakes with double radish sauce


THE HEALTHY PLATE: Recipe for spring crab and shrimp cakes with double radish sauce
As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ of couple of seasonal stars peas and radishes to put a spring spin on them. I blithely went shopping for fresh crabmeat at my local market, but found to ...


Recipe: Spring crab and shrimp cakes with double radish sauce
The addition of green peas to this crab-and-shrimp-cake recipe, along with a crisp radish sauce, gives the dish a springtime appeal.


Ingredient of the week: Peas
Peas are perfectly suited to salads, soups, pastas and risottos. Enjoy them fresh or frozen in this week’s collection of recipes, including Peas, Mint & Parmesan Crostini, Spring Pea Soup, and Ghanaian-Style Quinoa Salad.


Recipes for a Morrocan surfers' seafood barbecue
Sophia and Rob Palmer travelled Morocco collecting recipes – including these from surfers on the beach at Mohammedia Barbecued fish kebabs Rachid our surfer friend surprised me with this recipe by using only a few ingredients and cumin as the sole spice. Sprinkled with fresh lemon, his fish kebabs were delicious. Serves eight as part of a seafood barbecue. 1kg/2lb 4oz firm boneless white fish ...


Just a taste
Spring is natural time of change, and Italian cuisine stalwart Pasta Jay's, 1001 Pearl St., is getting into the spirit of the season with a fresh Happy Hour schedule and menu.


Handy International Announces Fresh Soft Crab Season is Arriving Soon
Fresh Soft Crab Season is upon us once again and Handy International is ready than ever. The season usually starts mid-May and ends in September, making soft crabs a fantastic summertime treat. (PRWeb April 02, 2014) Read the full story at http://www.prweb.com/releases/2014/03/prweb11716145.htm


The 10 best broth recipes
Whether built around beef or shellfish, or swimming in lentils or chickpeas, a helping of broth is guaranteed to chase away your winter chills – and goes great with crusty bread Crab, tomato and fennel broth This is a delicious, warming but fragrant soup for the cold winter months. It's light enough to serve as a starter, or you could increase the portions and add some crusty, slightly charred ...