Fresh Fig Recipes

Not crazy about turkey? Try these Thanksgiving alternatives
We're just going to put it out there: Not everyone loves turkey.

Kate Hudson on Becoming a FarmVille Avatar: 'I'm Really Digging the Outfit'
The star and wine producer can add a new role to her resumé: virtual farmer

Fusion fare at the Tandoor
The idea was to merge two chefs' culinary experiences and cultural backgrounds to create authentic Indian flavours with alternate cooking and influences. To do that, Australian celebrity chef Tony Bilson (top) teamed up with Tandoor Restaurant's head chef Vaibhav Suri (above) to come up with dishes that use non-traditional ingredients and fresh cooking methods such as sous vide to be enjoyed at ...

20 best fast food recipes: part 3
Delicious recipes that can be ready in minutes from top cooks including Yotam Ottolenghi and Angela Hartnett Part four of this series will be launched on Thursday at 8am This is a lovely comforting dish. You could add pesto or fresh herbs to the polenta if you like, or leave out the mushrooms and just serve the eggs on the polenta. Continue reading...

How to Have a Paleo Thanksgiving
The pilgrims -- or the cavemen?

Why you should give a fig
An invitation to a lecture about the “cultural” part of agriculture, reminded me how rarely we think about food and culture. Joining the usually* delightful set of foodie monographs called “The Edible Series” published by Reaktion is a volume called Figs: A Global History by my friend and colleague, David C. Sutton, Director of Research Projects at Reading University.

Sexy Semillon: Food and Wine Pairings
Semillon is such a big wine in France whereas in SA, it often gets neglected. It tends to be found hiding out with Sauvignon Blanc but there are a few wineries that do a straight-up version that will blow your mind.

Raiding the kitchen gardens of a real-life Downton Abbey
Leah Hyslop and preserves queen Thane Prince visit Bowood House in Wiltshire to see what autumnal treats they can make from the garden

Cooking With The Fruit Of Fall
Apples are abundant, but so are pears, pomegranates, persimmons and figs. Our resident chef shares six recipes.

Troop-landing logistics go into the legendary Pillsbury Bake-Off — but the heat no longer stops in the kitchen
Poppin' Frenzy by Nicki Pendleton Wood Things are returning to normal at the Omni Hotel downtown. A hundred GE Profile ovens in the hotel's Broadway Ballroom have been unwired. A hundred… [ Read more ] [ Subscribe to the comments on this story ]