Fresh Fig Recipes

Dressed to Impress: DIY Salad Dressings
Ditch the store-bought stuff and make your salad dressing from scratch.


Lunchbreak: Fig and Olive chef Pascal Lorange makes fig and gorgonzola tartlet
Fig and Olive 104 E. Oak Street Chicago (312) 445-0060 www.figandolive.com Fig and Gorgonzola Tartlet (Recipe courtesy of Pascal Lorange) Ingredients: 1 sheet fine puff pastry (available at your local gourmet supermarket or bakery) 1 bunch scallions 4 heirloom tomatoes 8 fresh figs (if not available or in season, you can substitute with dried white […]


Big Feastival: welcome to the nosh pit
Jamie Oliver and Alex James are teaming up again for a food and music festival, writes Christopher Middleton


Designing The Perfectly Architectural Ice Cream Sandwich
NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.


Designing The Perfectly Architectural Ice Cream Sandwhich
NPR's Renee Montagne visited Coolhaus Ice Cream Shop in Southern California to find out what architecture and frozen desserts have in common, and how to stack up a mean ice cream sandwich.


Designing the perfect ice cream sandwich
Coolhaus ice cream shop in Culver City, Calif. recently came out with a cookbook, so NPR's Renee Montagne visited the shop to learn how some of these loopy flavors can be used as building blocks in crafting the ultimate ice cream sandwich.


8 Essential Restaurants in Kapitolyo
Time to go to Kapitolyo!


Thane Prince: 'There's something quiet and proper about jam-making'
Thane Prince, the fearsome 'queen of preserves' and star of the BBC's Big Allotment Challenge, on why she isn't worried about how much sugar the British consume


Delicious Dishes! 20 Amazing New Cookbooks
Summer's great for entertaining, but if your menu is a little played out, these mouthwatering new tomes will give you tons of ideas for creating, baking, sauteeing, and even canning your own delicious dishes. read more


Finding frozen delights in Florence, Italy
It was our last day in Florence and the four of us were exhausted and ready to go home. Even shopping had lost its appeal. But we had never tired of gelato, Italian-style ice cream, during a two-week trip to Tuscany.